Tips for Buying Efficient CFS Equipment | Teems Electric
According to the U.S. Department of Energy, restaurants are among the most energy-intensive operations in the country, using five to 10 times more electricity per square foot than other commercial operations. From massive refrigerators to high-BTU ovens to hoods that run most of the day, commercial foodservice (CFS) equipment takes a lot of power.
While some operations can cut demand by turning off or unplugging energy-drawing equipment when it’s not in use, that’s not an option for restaurants.
Read on →